The school has a thermal camera that detects anybody with higher than normal core body temperature.
Social Distancing measure 1
The Hall and kitchen areas are well ventilated.
Social Distancing measure 2
The kitchen staff will serve students in the staggered 3 x key stage lunch times.
Social Distancing measure 3
Staff are tested twice weekly
The kitchen and all the equipment has regular deep cleans.
Sufficient time is factored to ensure cleaning is completed before next lunch sitting.
Cleaning materials / equipment
Sufficient and appropriate cleaning product are stored safely on school site.
The kitchen staff will clean the kitchen area, surfaces and all the equipment each day.