Symptoms check

The school has a thermal camera that detects anybody with higher than normal core body temperature.

Social Distancing measure 1

The Hall and kitchen areas are well ventilated.

Social Distancing measure 2

The kitchen staff will serve students in the staggered 3 x key stage lunch times.

Social Distancing measure 3

Staff are tested twice weekly

Deep clean

The kitchen and all the equipment has regular deep cleans.


Sufficient time is factored to ensure cleaning is completed before next lunch sitting.

Cleaning materials / equipment

Sufficient and appropriate cleaning product are stored safely on school site.

General Clean

The kitchen staff will clean the kitchen area, surfaces and all the equipment each day.